An Afternoon at Ballymaloe, Cork
Ballymaloe is an Irish institution. Home to three generations of Irish culinary matriarchs, it is the home of the internationally famous Ballymaloe Cookery School and Myrtle, Darina and Rachel Allen. I had the immense pleasure of meeting Darina last week there, she was nothing short of an inspiration. You canreally see how she has become a lynchpin in the modern Irish food scene.
Set on a farm (where they grow products for their market stall at Midleton Farmer’s Market nearby in Cork), the school is housed in a beautiful building along with the shop and café. I wanted to move there. We enjoyed some great pizzas (part of their Saturday Pizza afternoons run by Cookery School tutor and 4th generation butcher Philip Dennhardt) and a gentle amble. A great constitutional following our prevoious days endurance eating on our tour of Co Waterford.