And to market! Today’s menu

Greetings from my kitchen! Once again, a late night, followed by a very early morning, making and baking. I want everything to be as fresh as possible and if that means I suffer in the sleep stakes, well, so be it.

We’ve broadened our offering today, and have a veggie alternative for those that don’t eat salmon, or who just want something different. Savoury rolls with a light pastry, filled with roast pumpkin, spinach, chilli and chevre (dellicious goat’s cheese). Frank Hederman smoked salmon with cucumber pickle on homemade brown soda bread will also be on offer as last time, only today you can up the ante and get cream cheese with it too. There will be jars of pickle to take home, as there were many enquiries as to why not last time. Last but not least by any means, we’ll also be selling the wonderful Bisol Jeio prosecco by the glass. I’ll try and drink less of it this time but I can’t promise anything.

So, back I go to the soda bread, it’s still in the oven. Hope to see you at the market today from 12-8pm!



Written by Niamh
Cooking and travelling, and sharing it all with you.