Asparagus is in season!
An exciting time of year, I love asparagus. So many ways to cook it but my favourite is to fry it in a little olive oil and serve it with a poached egg on top. Also great used as soldiers for eggs.
This time I fried it, wrapped it in prosciutto and flash fried it again. To serve I drizzled it with extra virgin olive oil and served with the ubiquitous garlic toasts.