Yesterday, I wrote a post extolling the virtues of a little sleep. This morning, or rather this afternoon, following far too little sleep and an overnight flight from Victoria via Vancouver, I am a shell. Restless legs are my permanent accomplice. I don’t even have the mind to cook. I need to sleep. But not yet, I want to write first.
The past 9 days in British Columbia flew by and I am left with such a positive impression. What I saw was food with such integrity, and people preparing it and serving it who really cared. They care about the provenance of their ingredients, not just because it is trendy, but because it is good. They care about sustainability both in fishing and agriculture / viticulture. The cooking and execution, in the main was great too.
These pictures are from Tuesday, when I visited terrific Whole Beast Meats who use the whole pig carcass and make lots of charcuterie, bacons etc. I then travelled to Salt Spring Island in the Gulf Islands between the US & Canada, and visited Salt Spring Vineyards, Salt Spring Island Cheese, had a terrific lunch at Bruce’s Kitchen . I finished my day with a bacon martini and some very good dim sum at the Hotel Grand Pacific, finishing with a wonderful dinner at Aura, in the Inn at Laurel Point, where conveniently I was staying. My expectations for hotel restaurants are never very high, but the cooking here was fantastic. I focussed on the seafood, including some of the best oysters that I have ever had.
This post is my last BC photo post. I have more photos from the last day but they are few, and the best will be included in the posts which will follow. I will publish a travel guide too, as some of you have requested one. It makes sense also, doesn’t it?
- Dream Now, Travel Later: Plotting a Return to Nova Scotia - November 30, 2020
- Jalapeño Brined Fried Chicken and Homemade Chicken Fat Tortilla Tacos - October 22, 2020
- Chilli Roast Pumpkin, Halloumi, Cavolo Nero and Pomegranate - September 23, 2020