I have never been to Brazil but I know food, and I am already familiar with a lot of Brazilian specialities. I wanted something that would be a great snack, that would taste great, and that would have the right amount of challenge to be different and delicious, but not be too challenging to prepare. I whittled it down to about five things, the others will probably appear here in the near future.
I opted for home made (from scratch, natch) pastels with beef and cheese. Pastels appear to be the Brazilian version of the empanada. Maybe it is the other way around? I don’t know which came first, most South American countries have something similar. It seems fitting that the Brazilian snack that you cook for the final could also double as an Argentinian snack (sorry Brazil, I wanted you to win too). You can pretend, or to be authentic change the filling a little (no cheese, add eggs and olives to approximate my favourite empanadas from Mendoza, still one of the best things that I have ever eaten), and use lard in the pastry in place of oil. Remove the vodka too.
I always try to make wrappers myself, whether for pastel, empanada, dumplings, spring rolls or any other little parcel of gorgeousness wrapped in something crisp or steamed. It is always worth the effort, as you get a far superior result and lots more satisfaction. I love the geekery of it, getting down to the nitty gritty and understanding where the recipe came from. Also, it is not always possible to source wrappers if you don’t live in an urban centre, or a particular country, so I always like to provide a recipe for those of you that can’t, as well as for myself.