I am a night owl and I have a fierce midnight snack habit. I just can’t help it and besides, I quite like to indulge, especially in lockdown where comfort eating is an available pleasure. Life is tough and weird right now, we need these cheesecakes and all the other delicious things. Please don’t feel bad about eating. Ever.
They are as quick as throwing together an open sandwich (if you have some cooked rhubarb roasted in your fridge as I suggested you should in yesterdays post!). Even if not, it cooks quickly. The cheesecake topping is a combination of cream cheese, whipped cream, honey and rosewater. You can stir your cooked rhubarb through, or you can put it on top, like I did. Continue reading