Dine with Dos Hermanos at The Bull & Last
A bit of a photostory for you today. Last night I had the pleasure of attending another wonderful Dine with Dos Hermanos at The Bull & Last in Highgate. It was a great night with really excellent food, and fun company. The theme was Best of British and was fantastically well executed.
Favourites (and it’s tough to chose) were a wonderful hand of pork, shoulder of mutton with lentils, steak tartare with quails egg yolk and fried cornish skate cheeks with tartare sauce. It really was all wonderful. There wasn’t a weak dish, and the deep fried calves brains were intriguing, almost like a mozarella fritter, I now know why a brain dish is called head cheese!
Starting with the snacks while mingling and drinking martinis, we proceeded to the main course and dessert, which we ate at one enormous table, family style. I was a little worried about this, as my memories of family style usually mean some eat really well and others badly. That was not a worry here, there was so much food. Courses were matched with drinks starting with a fine martini made with Plymouth Gin and finishing with Compass Box Oak Cross Whisky. The dishes in between were matched with some great beers that I’ll be seeking out. All at £40 a head inclusive of drinks, bargainous.
Simon excelled himself once more. The Bull & Last was gorgeous, intimate and friendly, I would highly recommend it and I will be going back. If you are interested in future Dine with Dos Hermanos, be sure to join their facebook group.
I’m off now to raid my enormous goodie bag from last night. LOOT!
The Bull & Last, 68 Highgate Road, Kentish Town, NW5 1QS, Tel: 020 7267 364
THE “BEST OF BRITISH” @ THE BULL & LAST
Fried Cornish Skate Cheeks (Tartare Sauce)
Scottish Razor Clams w/ Tomato, Garlic & Parley
Steak Tartare (Quail Egg Yolk)
Arbroath Smokie & Horseradish
Caerphilly Sticks, Pork Scratchings & Marinated Caper berries
Deep-Fried Calves Brains w/ Gribiche & Pickled Cabbage
DRINK: Plymouth Gin Martini
Rare Hare Loin, Roast Pumpkin, Walnuts, Hairy Bitter Cress & Cabernet Vinaigrette
MATCHING BEER: Fuller’s London Pride
Slow Cooked Shoulder of Mutton, Prunes & Bacon
Roast Hand of Pork, w/ Apple Sauce
Served with Black Cabbage, Creamed Potatoes & Roast Salsify
MATCHING BEER: Badger
MATCHING BEER: Thornbridge Brewery Jaipur IPA
CHEESE: Leagram Dairy Tasty Lancashire & Curd Cheeses served with oak cakes, pickled grapes & Damson Cheese
Coffee & Petits
DRINK: Compass Box Oak Cross Whisky