It’s time for an Ode! To Lahmucun

Lahmacun

Ah, sweet Lahmucun. Gorgeous woodfired crispy flatbread, slathered with minced lamb, spices and onions, and crisped to curvy perfection. Lined up like gorgeous crusty soldiers, waiting for me and I am waiting for them.

LAHMACUN!  How I love you. Saviour of my Wednesday market ingredient shop. Laden down like a packhorse I creep into Antepliler, lodge my request, and patiently await, 120 seconds, maybe 180. It feels so long!

And then, we are one. Crispy, crispy goodness meets frazzled overworked senses. Rolled around salad and wrapped in paper, I tear the top and tuck in.  And I trot geefully up the street, cargo in tow, lahmacun in hand. I am happy.

Lahmacun @ Antipliler, 46 Grand Parade, Green Lanes, Harringay, N4 1AG – £1.30.

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Written by Niamh
Cooking and travelling, and sharing it all with you.