Merry Christmas!

Sweden Day 2 - Kiruna/Lapland

A very merry Christmas to you and yours! I wish you a very relaxing, festive and fun few days.

I hope you have a lovely long meal planned. I am cook here (of course!) and we’re starting with Frank Hederman Smoked Salmon and Cucumber Pickle and Frank’s Smoked Eel with Bacon & Greens. For mains we’re having 12 hour roast shoulder of pork with spiced apple sauce which I am staying up until 2am to start, fluffy roast spuds and veg. We’re finishing with candied clementines with chocolate sauce and cardamom & chilli chocolate truffles. I will post the recipes soon.

Everybody else has a white Christmas but we’ve no snow here, just a big bright blue sky and crisp sea air. See this satellite pic? I am in the little green band at the bottom :)




Written by Niamh
Cooking and travelling, and sharing it all with you.