Ode to a sausage roll!

A Ginger Pig sausage roll to be precise. I popped in to the Ginger Pig on Moxon St, Marylebone on one of my recent trips to the Sunday farmer’s market. It’s a wonderful old-school butchers and their pies and sausage rolls always looked amazing. So, I had to have one. At £3 a pop they seem pricey, but really, I could barely eat one by myself! They are huge and packed with juicy sausage meat, so intensely flavoursome with loads of pork fat. The pastry is crisp and buttery, really beautiful. It’s an indulgence! Try one some time :)

The Ginger Pig, Borough Market, London SE1 and 8-10 Moxon Street, London W1

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Written by Niamh
Cooking and travelling, and sharing it all with you.