Here is something light and bright for you, that is punchy enough in flavour to bring lots of joy to your January. Although this is not a penitent January dish. It is fabulous all year round and deserves celebrating. Humble ingredients are the best and they are so easily elevated.
Have you met my friend Gojuchang?
Gojuchang, if you don’t know it yet, is Korean fermented chilli paste and it is an absolutely sublime ingredient. Hot, deep and rich, it tells lies about your cooking. It tells that you have cooked things for longer than what you have and that everything is far more complicated than you know it is. You have to have it in your cupboard. Continue reading