Independent Food Producers and Shops Delivering Food During Covid19 in the UK
A lists of farms, fishmongers, vegetable producers, online food shops, bakers, tea and coffee providers and booze producers who are all doing home delivery during the Covid-19 crisis. Support independents and ease the burden on the supermarkets.
Crown Prince Squash, Ginger and Coriander Soup (and TEN other favourite soup recipes)
A simple recipe for Crown Prince Squash, Ginger and Coriander Soup with you. It is so bright and full flavoured. As much as coconut milk loves this squash, I dare say as much as I do, I only add it on the top allowing the squash to shine in the soup.
Squid Stuffed with Beef & Chorizo - perfect for the BBQ or cook it in the oven
Land and Sea, Surf and Turf. I love to make one great thing and then do lots of things with it, the beef and chorizo filling for the squid is a perfect example for this. It is super flexible and adaptable. It makes a great kebab, an excellent burger, it can be a meatball.
Morzine is a busy town with lots of places to eat and drink. Standards are high generally and there are lots of great options. All here are tried and tested and get the Eat Like a Girl seal of approval. Enjoy, and do share any tips you might have in the comments.
See also: Where to Eat and Drink in Les Gets in the French Alps (the town next door to Morzine, you can get there easily via cross country ski or car).
Hold on to your hats! 2016 was a bruiser, and 2017 looks to be even more intense. Brexit. Trump. The horror of all of the wars and the refugee crisis. I don’t feel there is much to celebrate, but as always, life can be bright even in the shadows and we need to focus on that. We need to try and maintain hope for a better future while not losing sight of everything around us, in an effort to make it all better for everyone, not just ourselves. I know you know that, but I need to keep reminding myself.
It makes me cheerful to know that right now, the kitchens of San Mario are bustling with Nonnas making their Christmas pasta, cappelletti in brodo. Pasta is being hand rolled by expert hands, and being filled with a mix of beef, pork and chicken with some parmesan and nutmeg (and other family secret ingredients, of course), before being shaped into delicate cappelletti which will be served in a Christmas capon broth (a capon is a castrated cockerel and an incredibly flavourful bird). It is a gorgeous dish, rich and light and delicate all at once. I want it for Christmas lunch also.
Hello! I’m Niamh (Knee-uv! It’s Irish).
You are very welcome here. Eat Like a Girl has been my place to scribble online since 2007. That’s 14 years of recipes and over 1000 posts to explore.
Eat Like a Girl? It’s simple, we love to eat too. Anything else you’ve heard about women and only eating salad? It’s noise and misogyny.
But, we really love an excellent salad too. Shouldn’t everyone?!
Get your copy of Bacon the Cookbook at baconthecookbook.com
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