Posh Lunch Club at Pizarro
To refresh your memories and to introduce new readers, Posh Lunch Club is all about finding the best fine lunches at bargain prices. So set menus, and all that jazz. Mainly in London but also anywhere that I might find myself. Which is a lot of places, at times. I have a long list to hit in London, and will be focussing on that for the next few months.
I love Posh Lunch Club because it makes London restaurants so accessible. I really believe that you don’t need to have a lot of money to eat well, either at home or out on the town. When I first moved to London and existed on a pittance, I took advantage of the amazing ingredients available to me and taught myself to cook more, as I couldn’t eat out that much. Now I can, but I still relish a bargainous and delicious discovery.
Posh Lunch Club isn’t a real club. I have had requests to join but sometimes there is only one member – just me on an indulgent solo lunch – more usually it involves one other, and sometimes, many more. The membership lasts for as long as lunch, and that is that. The real idea is for you to use this as a guide for your own posh lunches. I will show you the best and most delicious places to spend your hard earned cash.
Let us begin.
My first Posh Lunch Club of 2013 was at Pizarro. One of my favourite restaurants, they have started doing a brilliantly priced Menu del Dia (as is typical in Spain) for £20 for 3 courses or £17 for 2. I have a confession, even though I normally stick to the menu, when in Pizarro I can’t resist going off piste and bumping things up a bit. I adore the jamon there (with a glass of fino, natch) and the cod fritters are very hard to resist. So we started with those.
The cod fritters are crisp with a fabulously light & fluffy center. The jamon is nutty, rich and melts in the mouth. I can taste it now as I type. The jamon that is served at José (Jamón Ibérico Manuel Maldonado) is sold at £1000 per leg retail elsewhere, so it is a bargain, even at £20 a plate.
On to the starters. There are three choices, but I can’t look beyond chorizo, even if I have no idea what Trinxat is (Trinxat, chorizo was on the menu). It turns out to be a refined sibling of bubble and squeak with tiny diced chorizo, fried and crisp on top and on the side with some crisp greens. The cake itself was just holding together and when I touched it, it seemed to sigh and fall apart.
For my main course, I went for the pork chops with jersey royal and apple. The pork chop was very large and with a big coating of fat. The pork itself was delicious but the fat was divine. I left none behind. It lay on some apple puree, not over sweet and still perky. The jersey royals played a small supporting role with a herb dressing. My friend had mackerel plancha, which was super fresh as mackerel should be (but often isn’t).
And this is where we stopped. No more food, and I finished with a coffee. But were I stronger, more greedy (or less greedy at the start), I would have had the Santiago tart. Really, I would.
A perfect breath of new life for Posh Lunch Club and about time I reviewed Pizarro. A wonderful restaurant, all heart and great food, those two courses cost only £17. There is a great sherry & wine list too.
It gets very busy, but there is almost always a seat at the bar. I have spent many a Saturday there. Enjoy it.
Pizarro, 194 Bermondsey St, London Borough of Southwark, London SE1
I am still experimenting with video. Here is a little one of Pizarro. A little shaky, but not bad for a phone at all. Imagine you are on a train as you watch it ;) (I think a little tripod for it would be very useful, I will perfect it!).
With thanks to Carphone Warehouse, who supplied the Samsung S4 which I used to take all photos in this post, and the video. Not bad, is it?!