Spaghetti and sunshine, sausage and prawns, chilli and tomato. Add a little basil there like a spritz of perfume on your wrist before you go out, and you have a gorgeous plate to devour.
‘Nduja? A fridge essential? (Trust me)
Yes, of course, I could live without it, but I absolutely choose not to while I have the choice. A soft and very spicy cured and spreadable Calabrian sausage, it is brilliant just as is spread on bread, toast or crackers. Try it with eggs, mix it through a tomato sauce for a porky arrabiata, spread it on top of some white fish just before it finishes cooking with an oregano and breadcrumb top for a gorgeous spicy crispy crunch. Continue reading