Smoked Salmon, Watercress & Potato Hash

This morning called for a speedy brunch prior to the rest of what promises to be a hectic day. Something of sustenance that can be made from what resides in the fridge, I simply couldn’t face getting out of my pj’s and accepting that my Sunday morning was over. Healthy would be good too although not too much so, it’s my indulgent Sunday morning afterall.

I settled on a delicious Smoked Salmon, Watercress & Potato Hash using charlotte potatoes, boiled, sliced and fried in olive oil. To accompany this some gorgeous Frank Hederman smoked salmon and a handful of chopped farmer’s market watercress. I added the salmon and watercress off the heat so that it wouldn’t cook.

You could tart this up by first of all marinading the smoked salmon in some cream, or adding some cream cheese on the side, but for me, this morning, it was perfect.

Enjoy your Sunday!

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Written by Niamh
Cooking and travelling, and sharing it all with you.