Street Foodie : New Korean/Irish Kid on the Brick Lane Block

A wander around Brick Lane this weekend introduced me to Danny, a Belfast boy just back from 2 years in Seoul with a passion for street food, Korean street food in particular. He’s dishing up sliders in Brick Lane at weekends, starting from yesterday. He expects to expand the menu in time , right now you can sample Bacon & Kimchi sliders and Korean-Style Pulled Pork with Sesame & Ginger Coleslaw.

At two for £4 they are tasty & fun and well worth a sample. Once you’ve finished you get to eat a Korean sweet out  of a papier mache pigs head too. What’s not to like?

I love that street food is finally starting to take off in a serious way in the UK. It brings me right back to my market days, and I look forward to resurrecting my stall once my book is written. Watch this space for details later in the year.

For more on Danny, visit his blog: http://www.streetfoodie.com/

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Written by Niamh
Cooking and travelling, and sharing it all with you.